On New Years Eve, I was (I hope) jokingly told that my resolution should be to be nicer to my boyfriend. I looked across the room at him, on all fours, dressed as a donkey, with a mexican on his back and thought; naaah. I've got bigger issues at hand. Namely this slowly sinking ship of a blog.
1. Bake more. I'm worried my kitchen aid might divorce me if it has to put up with coming second to chocolate any longer
2. Blog more. Hardly a challenge since I think my last entry is dated May.
My first resolution is going well. I have been baking every weekend of the new year, even whipping out my all time favourite recipe from college last week - Chef Julie's sticky toffee pudding. Something I should probably share at some point.
However, somehow, it's half way through January and I am yet to blog. But I am making amends right now! I'll keep it brief with a quick summary of a few Rococo highlights and a promise to write again soon(er)
The most common question I get asked is some variation of : ''how much chocolate do you eat'. So, let's clear the air and get it out of the way. I pretty much eat chocolate everyday, who wouldn't when your literally surrounded by the stuff? Enough so that on my days off I get definitely mid afternoon chocolate cravings, not enough that I need to go out and buy new jeans. Having said that, I don't think I ate any chocolate during our Christmas break. Sometimes we all need a break from even the closest of friends.
So life as a chocolatier is just as full of chocolate as you would hope it to be. I can't lie, there have been days when its late and I am on the tube home being given slightly odd looks for the overwhelming smell of cocoa powder I am emitting, which away from a kitchen is a surprisingly hard smell to place.
Here are a few Rococo based snaps. Including a few slightly unglamorous backgrounds.
Collection inspired Chocolate afternoon tea (excuse the background)
Getting ghoulish for Halloween
Goats cheese ganache elevenses
In other non sweet related news, I have aslo been working my way through Yotam Ottolenghi's latest book Jerusalem which is not only a taste sensation but is also providing perfect repayment for the donkey incident.