In order to sum up our plated dessert module for the term we took on the ultimate sink or swim pud - the souffle. The challenge is to create a light fluffy souffle that is plated up and won't collapse before reaching its eater. We made two souffles: one that is served in the ramekin (hot souffle) and another which is turned out onto a beautifully designed plate (pudding souffle). Despite having distant fears of a collapsed heap of lemony scrambled eggs, all our souffles turned out a real treat. The chef even finished off the class by showing us an exciting way of serving the hot souffle, flambé included. Here is a photo of my plated pudding souffle courtesy of Iphone.
Next is a brief word on sugar because we have been dedicating a fair amount of time towards it the last week or so. Firstly we had a techinchal class showing us some of the sugar skills we will be utilising next term making sculptures and what not. Secondly we have been learning how to make sugar paste cake decorations. We are in the midst of making a decorated celebration cake so watch this space. I'm thinking ladybirds and bees.
I have had both of my Intermediate exams, written and practical. The written one was harder than last term and asked a few questions that I found a bit dubious so we will see how I get on. For the practical I got the Opera cake which I think went alright. I was quite pleased to of got the Opera because it has buttercream in it. Those of you who can remember the last exam will recall that I made a fatal buttercream related error so I was pleased to have the chance to make it again and show it who was boss. (Me). Overall I left the exam feeling a lot more elated than last time so lets hope thats a good sign. Results to come next week.
Finally, some of the more mouthwatering pictures I have posted on here have earned me the nickname "Cake tease" from a friend ("Oh Claire, your such a cake tease"). In light of this, I took to a bit of light craftsmenship and made myself a little slogan jumper to wear with pride:
Thats all for now, fingers crossed for results!