Todays practical was just a really fun class. Kneading bread is a good stress reliever - I even served mine a few hefty karate chops. We made the soda bread and the adorable bread rolls. This was a good balance because the soda bread is a rustic, dense bread and the rolls and much more refined. We spent a fair while shaping and decorating the white dough into spirals and knots, left them to prove and got them in the oven. I practically had my nose up against the oven for the next 10 minutes waiting for them to cook with a knob of butter in hand ready to get a freshly cooked roll out of the oven and into my mouth in record time. Happy days at LCB.
Packed up and ready to go home