Today, in preparation for knife skills tomorrow, I took my Wüsthof blades to be engraved. Walking to the shop, kit in hand, I truly felt like the biz. Pretty sure i developed a chef swagger somewhere on Oxford Street. But, who wouldn't carrying this on their shoulder?
After choosing the swirliest font on offer, I awaited my knives. And here they are...
Waiting for the grand reveal
Voila!
You will all be pleased to know my new cocky chef demeanor swiftly vanished when I was caught by the bigger kids taking photos of my knives in the locker room. What an amateur...
On the plus side, I get to test drive my new knives tomorrow, so wish me (and my fingers) luck!
Good luck fingers
ReplyDeleteWhat exactly do you require a massive meat chopping knife for in bakery? New beef topped cakes perhaps?
ReplyDeleteI think I'm pretty much going to have to take my standard eating cutlery for engraving. Hello knife envy.
ReplyDeleteengraving makes the world a better place
ReplyDelete